Saturday, January 11, 2014


A queue always attracts some interest, more so if your English maybe, and so when I was in Rome i was intrigued to see a queue outside a restaurant on the way to Campo Dei Fiori. This was around 6.30pm so not at traditional eating times.

Eventually someone came out and they had a piece of fried baccala in a brown paper wrap. Fantastic. Street food is achingly hip at the moment but this is old school. Luscious big flakes of rehydrated salted cod in a crisp batter.

Ah Roma. Ti amo.  

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