Friday, August 31, 2012

Pickling and preserving

As well as making jars and jars of passata, this is the time of the year for some serious pickling here at Casa Margherita HQ. We are pickling onions, chillies and garlic.

Can't wait for the taste of the pickled onions with some porchetta. Wow. Luckily our friends brought us some mature cheddar which will be very nice as well.

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