Wednesday, October 12, 2011

Private label

Today I was organising a courier for our first delivery of private label olive oil which will shortly be for sale in two restaurants in London. Hopefully they will go well.

Rachel is working hard on the publicity materials for the Trevi olive festival - Frantoi Aperti - and I have been making final preparations for picking.

1 comment:

  1. Wha hoo!- well done guys, quite a coup.Come Christmas can see all those beautiful bottles flying out of the Blue legume in the net pockets on the back of those deeply annoying baby buggies!!!-I wonder who the other establishment could be?