LIFE ON AN ITALIAN OLIVE GROVE
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Sunday, October 14, 2012
The mills are already pressing. Olio nuovo is upon us. The first oils of the new season's harvest.
I tasted some olio nuovo last night which quite honestly was the colour of some awful mint cocktail and tasted of nothing but it was new which is the only thing that could be said in its favour.
I am still holding fire on picking and keeping a close eye on the trees.......
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