Sunday, October 10, 2010
This is the famous sedano nero of Trevi.
It is currently on sale in every shop in Trevi, every restaurant in Trevi has numerous dishes with a base of this celery - it is omnipresent.
It is a celery unique to Trevi and has been awarded Denomazione d'Origine status. It differs to other celeries as the stem is longer, it is a darker green than others and has a intense smell and a particular taste. Its stem is much more curved than other which lends itself well to being filled with various ragus and with cheese. Alternatively, it can be enjoyed raw with some extra virgin olive oil and salt.
It is only grown in a small area in Trevi and a huge effort has been made since 1965 to protect, sustain and develop this particular celery. The growers are now producing sedano nero pasta as well as various bottled celery sauces.
Labels: Sedano nero di Trevi