Friday, October 15, 2010

Il frantoio di Casa Margherita

This is the mill that we use for producing our olive oil. I have tentatively booked time next Friday for pressing but as I sit here it is raining and has been for most of the day so we will need the weather gods to be on our side.

1 comment:

  1. I cannot imagine having to plan that far in advance for our olive harvest. Luckily we do not have to book slots in advance locally! A few more weeks before harvest starts in Northern Lazio.