Saturday, October 11, 2014
What's that rustling
Whenever you walk out into the grove at the moment there is an almighty scurrying as these lizards dive for cover in the roots of the olives and elsewhere.
Saturday, October 4, 2014
Olive harvest 2014
The time of the olive harvest is fast approaching. The olives are starting to change colour from their lime green to a ducky red and will end up a deep plumy red colour when fully ripe.
The traditional time to start picking here in Umbria is 'dopo i Santi', or after All Saints Day on the 1st November. However, our olio nouvo festival in Trevi (www.festivol.eu) is on the 1st and 2nd November so we will need to start picking before All Saints Day so we can have some oil for the festival. So I think we will be starting around the 22nd October. #olivepicking #oliveharvest
Tuesday, September 30, 2014
Health benefits of olive oil
Researches at Illinois University have found that olive oil may be beneficial in individuals with heart failure. This is on top of olive oil:-
helping reduce LDL cholesterol
being rich in antioxidents
can help decrease blood pressure
helps reduce obesity
You've gotta like the stuff haven't you. Get hold of some today at www.casa-margherita.com
Facts above are from Olive Oil News (http://www.oliveoiltimes.com/olive-oil-health-benefits)
Sunday, September 21, 2014
The 2014 olive harvest
Things look ok don't they.
Olives are bi-annual croppers and last year was a very good year. So when an olive tree has a lot of fruit it does not put on much new growth. It is on this new growth that the following years olives will be borne. So when you have a good year like 2013 then the following year will not be as good.
This is where we are. Do not worry if you have adopted an olive tree from Casa Margherita, you will still receive your two litres of single estate extra virgin olive oil.
Friday, September 12, 2014
La tramonta stasera
We are very fortunate to live in Italy - sometimes I don't believe those words (today in the post office for instance) but tonoght with this sunset I do.
Thursday, September 4, 2014
Putting in order
I do like cutting the grass in the grove as it is one of those jobs where you are creating order where there was disorder which appeals to me. It is a bit like alphabetising your CD's or books - both of which activities technology has made quasi redundant.
There is a great sense of satisfaction when all the grass is cut.
PS: I do not alphabetise my CD's or books. The grove thing is enough!
Friday, May 30, 2014
They are getting closer...
Took this photo today and you can see just one flower open. This was not in our grove but below us in the valley but very very soon the olives will be in full flower. All we need is a couple of days sunshine and ………….BANG!
Wednesday, May 14, 2014
Today at Casa Margherita
This was the view today from the Casa Margherita olive grove looking towards Trevi.
You can share a piece of this by adopting an olive tree from us. Ideal as a Mothers day gift. Find out more at http://www.casa-margherita.com
Friday, March 28, 2014
Monday, March 17, 2014
Mothering Sunday Gift
Looking for a great gift for Mothers Day. Why not adopt an olive tree? Choose from a Young & Virile, a Full Flush or an Elder Statesman. Find out more at www.casa- margherita.com
Thursday, March 13, 2014
Wednesday, March 12, 2014
Give us our daily bread
Bread is an every day purchase in Italy from one of the numerous bakeries that flourish or from a shop or supermarket where there is a wide choice available.
Umbrian bread is traditionally made without salt which results from the Umbrian's refusing to be impoverished by a Papal salt tax. The tax no longer applies but the bread is still made without salt.
The bread is in general firm and after a day can be used as a basic building material. Hence the need to buy bread daily. It is perfect for bruschetta however.
Being English we here at Casa Margherita preferred a softer sandwich type bread. The type that when you press down on your freshly made sandwich you leave your finger indents in the bread. Finally after nearly eight years we have found a loaf that could pass as made in England. Pazienza!
Umbrian bread is traditionally made without salt which results from the Umbrian's refusing to be impoverished by a Papal salt tax. The tax no longer applies but the bread is still made without salt.
The bread is in general firm and after a day can be used as a basic building material. Hence the need to buy bread daily. It is perfect for bruschetta however.
Being English we here at Casa Margherita preferred a softer sandwich type bread. The type that when you press down on your freshly made sandwich you leave your finger indents in the bread. Finally after nearly eight years we have found a loaf that could pass as made in England. Pazienza!
Saturday, March 1, 2014
Le pecore
In days gone by olive grove owners allowed the local shepherds/esses to graze their flocks though the groves. There were two great benefits to the grove owners of this. The sheep kept the grass down and they fertilized the trees.
When we moved here, we, as wet behind the ears Londoners, were happy to have added to the contract for the house and land the fact that the local shepherd could not graze his sheep on our land. Doh!
He has recently asked us if he can return to grazing his sheep on our land as it makes his passage over the hill easier. We are very happy for him to return. However, Winnie and Ugo will not be so happy as they will need to put up with some very aggressive looking sheep dogs.
Sunday, February 23, 2014
Doing the market...
As another month speeds by it was yet again time for the monthly farmer's market in Trevi. As normal, I was present with my wonderful olive oil but this month had decided to do a double header and also do the antique, collectable, any old rubbish market that takes place in the adjacent Piazza.
Having done a bit of life laundry I had a number of CD's that required a new owner(s).
So Rachel was charged with olive oil sales and I with convincing the probably skeptical Trevi public of the merit of 80's/90's music from an English/American perspective.
Total sales. €25.50 for Rachel and a measly €4.00 for me. I was glad to have avoided the charge of €4.50 to have a stall.
Sounds poor, and it is, but this a night out at our local pizza emporium with wine……………
Onward and upwards.
Wednesday, February 12, 2014
Perugia oggi
Trip to Perugia today. L'Artista to take in an exhibition and take seemingly random but wonderful images such as said above.
I, instead was on an olive oil selling mission which went very well indeed. So a good day for everyone at Casa Margherita.
On a separate note, don't forget to raise a glass to Bagpuss who turns 40 today.
Tuesday, February 11, 2014
What's going on?
Well, don't want to say too much at the moment but a big change is coming for Casa Margherita and for the artista. Watch this space.
Sunday, February 9, 2014
Regeneration
This is the scene below Casa Margherita where someone is wielding a chainsaw and bringing an old abandoned olive grove back into production. Always a pleasure to see but it will be a few years before they are back into full production.
When groves such as these are brought back into production it is often impossible to prune back to something so they cut the truck about 1.5 metres above the ground and will then develop 3 or 4 branches to produce a bowl shape from this cut point.
Saturday, February 8, 2014
Valentines Day
Looking for that great Valentines Day gift idea then why not adopt an olive tree. The tree of life for the love of your life. Go to www.casa-margherita.com to find out more.
Friday, February 7, 2014
Tuesday, February 4, 2014
End of the hunting season
January marks the end of the hunting season and so for the next seven months you are safe to wander the groves and hills of Umbria knowing that these hunting hides are empty.Mostly these are much better hidden than this one here.
One time Rachel almost had her head blown off by a neighbour as she walked up to her studio unaware that there was a hide hidden just off her route.
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