Bread is an every day purchase in Italy from one of the numerous bakeries that flourish or from a shop or supermarket where there is a wide choice available.
Umbrian bread is traditionally made without salt which results from the Umbrian's refusing to be impoverished by a Papal salt tax. The tax no longer applies but the bread is still made without salt.
The bread is in general firm and after a day can be used as a basic building material. Hence the need to buy bread daily. It is perfect for bruschetta however.
Being English we here at Casa Margherita preferred a softer sandwich type bread. The type that when you press down on your freshly made sandwich you leave your finger indents in the bread. Finally after nearly eight years we have found a loaf that could pass as made in England. Pazienza!