Saturday, June 29, 2013
I was planting some leeks this morning and admiring the fine tilled earth and the lines of young leeks when I thought of how nice they will be with a bit of roast pork crackling an all. Yum can't wait. I can almost taste it. They say as you get older time passes quicker but does dreaming of food yet to be eaten make time pass quicker?
Anyway, I cannot believe that it is almost July and that there is only 4 months until we start picking the olives. That is scary.....but there will be roast pork and leeks.
Monday, June 17, 2013
Olives produce a considerable amount of pollen as you can see here collecting on one of our solar panels.
When olives flower and are pollinated the flowers drop to the ground leaving the tiny olive fruit behind. Those flowers that are not pollinated are left behind on the tree and burnt by the heat of the sun.
Friday, June 14, 2013
At last the rains have subsided and we have bountiful sunshine which in turn means the olives are flowering. The flower buds have turned from a mid green colour to a yellowy green and are now opening.
The trees produce a significant amount of the flower and so the pollen coats everything in a fine yellow dust.
Now we wait to see how much fruit sets and then a longer wait until the harvest which is normally in late October early November.
Wednesday, June 12, 2013
Hey, how about hand made soap. Everyone needs soap and everyone loves something that is hand crafted and not mass produced.
So how about soap made from donkey's milk as I saw recently on a market stall. I think not quite frankly. Not sure why just no, no, no.
Probably will be voted product of the year..........um no.
Friday, June 7, 2013
Monday, June 3, 2013
Sunday, June 2, 2013
The orto is looking very good this year with a great crop of onions, garlic, radish, broad beans, rocket, strawberries currently being enjoyed and so much more yet to come. Picking your own vegetables is much more rewarding than shopping in a supermarket