Saturday, June 29, 2013

Eating ahead

I was planting some leeks this morning and admiring the fine tilled earth and the lines of young leeks when I thought of how nice they will be with a bit of roast pork crackling an all. Yum can't wait. I can almost taste it. They say as you get older time passes quicker but does dreaming of food yet to be eaten make time pass quicker?

Anyway, I cannot believe that it is almost July and that there is only 4 months until we start picking the olives. That is scary.....but there will be roast pork and leeks.

No comments:

Post a Comment