This weekend the weather has turned for the better with lots of sunshine. This has in turn encouraged people to get out in to the countryside and in the olive groves and pick some wild asparagus. One of these precious spears is shown above. They grow at the base of olives trees and in embankments.
They are eaten in a wide variety of ways but in a sugo with pasta is one or in an omelette another.
Other olive grove news is that we have finished pruning here at Casa Margherita and so it is off to a new grove I have rented this week to knock that into shape.
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