Thursday, September 2, 2010

La Porchetta

Working in the grove it is easy for the mind to drift off onto other things. A frequent port of call for mine, is food, and with tomorrow being market day in Trevi it was the thought of a porchetta roll that put a smile on my face. A couple of slices of this in a roll with some salt and you have Umbrian fast food. Simple but wow fantastic!

Porchetta is a whole pig stuffed with rosemary and roasted over wood. These are sold from vans parked on the side of the road in Piazzas of towns and villages all over the region.

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