Friday, May 14, 2010

Best Ever Lemon Cake

As usual on a Friday we went to Trevi for the market and popped into our butcher which is run by a husband and wife team of Giovanni and Irena.

Irena told us that she had made the lemon cake recipe from our website and thought it was fabulous and had passed it on to her daughter who was making a couple of the lemon cakes.

It is a good recipe (thanks Caryll) because it uses olive oil instead of butter so the cake is very moist and last very well.

So if Trevi's best butcher says it's great why don't you have a go

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