Olio Nuovo is coming

We are getting very close to this years harvest. Trevi our local town has an event on the 1/2/3 November to celebrate the new season olive oil. If you are in the area then Casa Margherita will be offering tastings of its olio nuovo at Festivol and would be very happy to see you.

New websites

Start of a new week and there are a couple of new websites to have a look at. The Casa Margherita website has been refreshed  and simplified. Have a look at www.casa-margherita.com.          

The second site is completely new site for the Italian market only.  Have a gander at www.oliopaterno.it                   

Today Sunday 4th August

Yep it was hot. Late thirties but felt even hotter. You can feel the heat coming off the land in this photo. In the evening the heat will drop and the building release the latent heat they have absorbed all day. High summer.

Remember

Sometimes when your head gets to be rather too deep in the bucket it is easy to lose sight of, amoungst many things, the beauty of your surroundings and their ability to refresh your senses - the old saying travel broadens the mind. At least it refreshes it.

We have benefited from family and friends visiting earlier in the year and so have travelled back to many places across Italy and have enjoyes travelling around anew.

Above shows the clock tower of the Comune offices that dominate Il Campo in Siena in an early morning mist.

Eat your heart out

Our orto really is a different beast this year. All the these vegetables were grown there. The main change was the addition of 3 tonnes of organic compost which seems to be working a treat. It is great being able to go and pick this variety of veg a couple of steps from the kitchen. Go on dig that lawn up.

Winter fuel

For the first time since we moved here we have needed to buy some wood for winter fuel as we have exhausted the supplies of olive wood. So yesterday 3 tonnes arrived and I made a start this morning putting the logs into a wood pile. There is something primal about stacking wood for winter and very satisfying. Only about 2.85 tonnes to go.

In ritardo

A good crop of garlic which I dug up today which will go and dry out in the boiler room for a few days. Normally this would have been harvested a few weeks earlier, generally around the date of the summer solstice.

Lets hope we are not picking the olives in December as that could be a bit unpleasant.