Thursday, August 16, 2012
A sounder of wild boars (cinghiali)
We have seen wild boar here before but not for some time. So it was a shock this morning to see a large group (sounder) of wild boars walking in file down the track passing below through the groves below the house. It was even odder it that there was a large number and it was broad daylight (09:00) and they are nocturnal animals.
Luckily our dogs decided not to chase them.
Sunday, August 12, 2012
A palindromic day
The 12.8.12. But the big done will be 20.12.2012 and the last of the century.
Today we went to Bevagna to have a stroll , take some photos and sell in the recipe book. A couple of shops took it which was great. On leaving we bought a loaf of bread and without doubt it was the tastiest loaf we have had since moving here. So tasty I just had to have a slice of toast and marmite. How English.
Today we went to Bevagna to have a stroll , take some photos and sell in the recipe book. A couple of shops took it which was great. On leaving we bought a loaf of bread and without doubt it was the tastiest loaf we have had since moving here. So tasty I just had to have a slice of toast and marmite. How English.
Saturday, August 11, 2012
Voodoo night
We are currently in the middle of Trevi's summer music festival so tonight we are going to see Denise King and the Olivier Hutman quartet. This will be outside at Villa Fabri which has a wonderful view down the valley towards Spoleto after a geat pizza at the Casareccia. I fever you come to Trevi you must have a pizza here . They are great.
Friday, August 10, 2012
The Casa Margherita Cookbook - Cuoco
Filled with great recipes both traditional and inspired by the food of Umbria. Its full of evocative images that give the reader a real feeling of life here in Umbria and a taste of its cuisine. Avaliable at www.casa-margherita.com for only €10.00 and throughout Umbria.
Thursday, August 2, 2012
It's passata time
Not quite as we intended as what were sold as being San Marzano have turned out not to be 100% SM but Cuore di Bue and another unidentifiable type. One of our neighbors had the same problem and went back to the nursery to complain!
Anyway there is passata to be made. Very simple no onion no garlic just olive oil, chopped tomatoes and salt. Bring them to the boil and then simmer away for an hour or until you have a thick tomato sauce. The bottle in sterilised bottles.
Tuesday, July 24, 2012
A view of Trevi this morning
These are rainclouds and not smoke. Today we have had quite a lot of rain which has been a relief to everything as it has been too hot and too dry for too long.
Monday, July 23, 2012
The scourge of southern Europe
No not Mrs Merkel in this instance but wildfires. This is smoke hanging in the valley just the other day. Nothing like as serious as those in Portugal, Spain and Greece but the first time I have seen this here.
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